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SMOKED SALMON

Sliced Irish smoked salmon

We specialize in smoked salmon from Connemara. Lower salt content than Scottish,

therefore less “greasy” to taste. In the old-fashioned English D-cut, 400g sides

Sliced Scottish smoked salmon

The finest you can get. Cut in the continental style along the length of the fish, giving

long slices. Compare this cut with our famous smoked salmon from Connemara –

see above. In 200g or 1kg packs.

Traditional D-cut in 1kg sides.

Unsliced smoked Scotch salmon whole sides

The finest smoked salmon from Scotland.

Hot smoked salmon

Ready to eat, from Loch Fyne, in 200g packs.

Smoked salmon pieces

For pasta or any dish that requires cheaper cuts of smoked salmon. Very popular.

Gravadlax

Cured with salt and dill, ready to eat, 1kg sides.

click on the fish to get back to Frosts Fishmongers home page

click on the fish to carry on searching for other fish and shellfish

click on the phone to see our delivery phone numbers