crabs

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CRABS

Fresh white crab meat

Hand picked, moist with the sweet flavour only found in fresh crab meat, keeps well. Why not serve

crab cocktail instead of prawn cocktail?

White crab meat

Hand picked, goes a long way. Scatter in salad leaves with a fresh lemony dressing – ideal starter.

Frozen in 1lb (454g) packs.

50/50 crab meat

From the Orkneys, half white, half dark meat. Don’t confuse with cheaper meats, this is hand picked

with no added water. Cover in cheese sauce (add a dash of brandy!) and grill in a small

dish as an exciting starter. Frozen in 1lb (454g) packs.

Fresh dressed crabs

About 140g each, white and dark meat arranged in the shell, sourced from the best areas.

Easy – no work involved!

Cooked crab claws

Frozen from the Orkneys, guaranteed full.

Cooked and live crabs

Our large crabs are 1.4 to 2.5 kg, our medium crabs are 350g to 1kg. From Dorset.

Usually cock crabs with lots of white meat in the claws, less dark meat in the body.

As a centre piece to a seafood dish they look stunningly attractive, but less expensive

than lobster. If you need live crabs please order one day ahead before 10 am. From the south coast,

350g to 1kg. Delicious cooked and eaten warm.

click on the fish to get back to Frosts Fishmongers home page

click on the fish to carry on searching for other fish and shellfish

click on the phone to see our delivery phone numbers